Application of ISO 9000 quality management standards for food processing and restaurants

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dc.contributor.authorDe Silva, S.en_US
dc.date.accessioned2014-12-30T03:00:04Z
dc.date.available2014-12-30T03:00:04Z
dc.date.issued2000-07-20en_US
dc.identifier.citationThe Island, p.07en_US
dc.identifier.urihttps://dl-cea.nsf.gov.lk/handle/1/5330
dc.subjectFood Technologyen_US
dc.titleApplication of ISO 9000 quality management standards for food processing and restaurantsen_US
dc.typeArticleen_US

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